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What Serious Coffee Means: Better Coffee. BHH uses estate-grown coffee that represents the top 3% percent of specialty-grade coffees in the world. We partner with a small, artisan roaster who cherry-picks the best of the best from small high-quality lots. Mega-chains that focus on large-volume purchases can’t afford to do that and the coffee suffers as a result.
Better Baristas. You won’t find a machine at Brew Ha Ha! where espresso gushes out at the touch of a button. Nor will you see vats of pre-steamed, over-heated milk. Instead, you’ll find baristas trained to the highest standards to create hand-crafted beverages. The result: coffee drinks that don’t need a ton of milk and sweeteners to taste good. Better Roasting. BHH coffee is roasted by an artisan roaster who uses the most advanced roasting techniques to highlight the best characteristics inherent in these fine coffees. Most specialty coffee served in coffee shops is over-roasted, which hides the defects in the coffee. It’s like with a charred steak, where you taste the char and not the underlying flavor of the steak. Better Equipment. BHH uses top-of-the-line semi-automatic espresso equipment. Not-so-serious coffee chains use fully automated espresso equipment which do not give the barista enough control to make superior drinks. We’re keeping it real -- why take life too seriously? However, life is also short so why shouldn’t everyone have the best coffee? Whether you’re a regular guy who wants a “regular” cup of joe fast or a coffee connoisseur who wants to discuss the merits of Guatemala Huehuetenango at great lengths, we give our customers our best without pretension. |

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